Enter
Chefs, before anything is public
and the people who see it early.
We keep the room small for a reason.
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If you landed here because someone sent you,
and you're not looking to join a dinner but want to help in some other way — the most useful thing is an introduction.
A chef worth a room. An operator worth knowing.
Someone who should be in a seat we haven't set yet.
Drop me a note at helen@firstseating.nyc.
One name is enough.
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